You do not like advertising, we either!   :)

But this Blog is done by a small group of girls full of enthusiasm and we have to show some Ads to pay Web domains, Web servers, Webmaster, contests, etc.

So we ask you please consider remove your AdBlock so that we can continue our illusion of writing for you.
Thanks! We are sure that your good Karma will give you back pretty nice things   :)

Quick and easy apple tart

Ree Drummond is a real housewife, reconciling his life on the ranch of her husband, raising her four children and writing cookbooks.

From her website, this apple tart has caught my attention.

Quick and easy apple tart

Ingredients:

  • 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds (best if it has no animal ingredients)
  • 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
  • 1 cup Brown Sugar
  • ¼ teaspoons Salt

Preparation Instructions

Preheat oven to 415 degrees.

Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

Ree, you're lovely!